Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, balsamic honey chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Balsamic Honey Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Balsamic Honey Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
With a simple honey balsamic marinade, you can toss everything right onto the sheet pan and pop After all, with this flavor-packed chicken, you just can't go wrong with any other vegetable combination! Reviews for: Photos of Honey-Balsamic Chicken. Honey Balsamic Chicken - the easiest skillet chicken recipe with sweet and savory honey balsamic sauce.
To get started with this particular recipe, we must first prepare a few components. You can have balsamic honey chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balsamic Honey Chicken:
- Prepare 2 medium boneless skinless chicken breasts
- Make ready 1/4 cup balsamic vinegar
- Prepare 1 clove garlic (minced)
- Get 2 tbsp olive oil (divided)
- Get 1 tbsp butter
- Prepare 2 tbsp balsamic vinegar
- Make ready 3 tbsp honey
- Get 1 salt and pepper to taste
The sweet and tangy sauce on these Honey Balsamic Chicken Tenders is a quick way to jazz up simple chicken breasts. This honey balsamic chicken recipe has the added bonus of being incredibly easy and FAST. It takes all of one minute to whisk together the glaze, another to brush it onto the chicken and by then. Honey Balsamic Chicken is very juicy, tender, and coated in a tasty sweet and tangy sauce.
Instructions to make Balsamic Honey Chicken:
- Slice chicken breasts into 6 diagonal pieces each. Place in bowl or ziplock bag along with 1/4 cup balsamic vinegar, garlic, 1 Tbsp oil, and salt and pepper to taste. Mix ingredients and let marinate in refrigerator to at least 30 minutes.
- When ready to cook, heat the second Tbsp of oil in a large skillet over medium heat. Once oil is hot, cook strips until browned on both sides. Place chicken on a clean plate.
- Using same skillet, turn down heat to medium-low and add butter, and last 2 Tbsp of balsamic vinegar. Stir the mixture and dissolve any sticky bits that may be stuck to the bottom of the skillet. Once mixture is dissolved, add honey. Increase the heat, and allow the sauce to simmer until thickened (about 5 mins).
- Once sauce is thickened, season with salt and pepper. Add the chicken back to the skillet and toss to coat in the balsamic sauce. Serve immediately.
Both tangy and sweet, this balsamic honey-glazed chicken sauté will become a go-to recipe for weeknight meals as well as special events. See more ideas about Cooking recipes, Recipes, Honey balsamic chicken. With summer on the way, I know my future will hold a lot of grilling dishes like this one with balsamic chicken marinade - although, technically. Fresh broccoli, baby carrots, grape tomatoes and boneless skinless chicken breasts brushed with a balsamic-honey glaze are baked together on one sheet pan for another simple one-dish dinner winner! And the inspiration for my Balsamic and Honey Chicken Skewers recipe > it was delivered to my door.
So that is going to wrap it up for this exceptional food balsamic honey chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
