Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mark's chicken & chorizo jumbalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Mark's Chicken & Chorizo Jumbalaya is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mark's Chicken & Chorizo Jumbalaya is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mark's chicken & chorizo jumbalaya using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mark's Chicken & Chorizo Jumbalaya:
- Make ready 1 tbsp olive oil
- Get 2 chicken breasts, chopped
- Take 1 onion, diced
- Get 1 red pepper, thinly sliced
- Take 2 garlic cloves, crushed
- Take 75 grams chorizo, sliced
- Make ready 1 tbsp Cajun seasoning
- Prepare 280 grams long grain rice
- Make ready 400 grams can plum tomatoes
- Prepare 500 ml chicken stock
- Make ready 1 cup frozen peas & corn
- Prepare 1 green pepper
- Take 1 pinch chilli flakes
The sandwich consists of a toasted wheat bun, a breaded chicken patty, shredded lettuce, and mayonnaise. Skip the drive-through and enjoy our Member's Mark Chicken Sandwich right at home, (even on Sundays). Each sandwich is made with a juicy chicken breast fillet that is marinated in a dill pickle. Mark's Mart is the home of the original Chicken Swirl.
Instructions to make Mark's Chicken & Chorizo Jumbalaya:
- Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
- Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
- Stir the chicken back in with the rice, add the tomatoes and stock.
- Cover and simmer for 20-25 mins until the rice is tender.
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