Beer Can Chicken
Beer Can Chicken

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beer can chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer Can Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Beer Can Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beer can chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beer Can Chicken:
  1. Prepare 4-3-2-1 Rub
  2. Get 4 tbsp Kosher Salt
  3. Prepare 3 tbsp brown sugar
  4. Prepare 2 tbsp sweet Paprika
  5. Make ready 1 tbsp cayenne pepper
  6. Make ready 4 lb chicken
  7. Get 1/2 can beer
Steps to make Beer Can Chicken:
  1. Combine all dry ingredients to form the rub.
  2. Wash your chicken & cavity. Pat dry.
  3. Rub that bird.
  4. Place half full beer can in the cavity. Cook on medium-high indirect heat. Cook until internal temp reads 165. Let the chicken rest 10 mins before serving.

So that’s going to wrap this up for this special food beer can chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!