Beer can chicken
Beer can chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beer can chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any The beer from the can steams the chicken, resulting in a perfectly-cooked whole chicken. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of Sitting a whole chicken on top of an open beer can may seem a little bit weird, or even frivolous, but. There's nothing quite like Beer Can Chicken!

Beer can chicken is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beer can chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beer can chicken using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer can chicken:
  1. Take 1 Roaster chicken 4-5 lbs
  2. Get 1 can 16 ounce beer
  3. Prepare 1 rub of your choice
  4. Take 1 garlic cloves to put in beer can.
  5. Get 1 beer can roaster and roasting pan

Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S Open the beer can and pour off half of the beer. Using a church key-style can opener, make two. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. —Beer Can Chicken By Rick Browne From Big Green Egg Cookbook/Andrews McMeel Publishing.

Instructions to make Beer can chicken:
  1. Rinse chicken and pat dry. Remove giblets.
  2. Use rub liberally. Under and over skin. Wrap and refrigerate for as little as 1 hour or overnight.
  3. Preheat grill for indirect heat. 300-350 degrees.
  4. Use or discard 1/2 of beer. Insert garlic or additional spices or rub in beer can. Increase size of hole in top of can and mount chicken.
  5. Grill for 60-90 minutes. Check for internal temp of 175°F. I used a smokebox, but it isn't necessary.
  6. Remove from grill and rest 10-15 mintues before carving and serving.

Apply your favorite rub all over the chicken, even inside the cavity. This simple Traeger Beer Can Chicken recipe makes moist and flavorful chicken a breeze. Just rub the bird with Traeger Chicken Rub, place it on a can of beer, and roast it over mesquite hardwood. Beer can chicken is a popular means to cook chicken. You can add some flavor from an alcoholic beverage to your chicken.

So that’s going to wrap it up for this exceptional food beer can chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!