Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!
Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Pot Pie is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pot pie using 20 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Make ready 1 chicken Fillet
- Make ready 1/2 chopped onion
- Get 1/2 tsp ginger and garlic paste
- Get 2 clove garlic
- Get 250 ml chicken stock
- Make ready 500 ml milk
- Prepare 2 stick rosemary
- Make ready 1 stick thyme
- Get 2 pinch mixed Italian herbs
- Prepare 2 pinch pepper and salt
- Get 1 tsp mustard
- Make ready 100 grams butter
- Get 1 tsp olive oil
- Prepare 10 ml lemon juice
- Take 2 chillies
- Make ready 2 tsp honey
- Prepare 30 ml fresh cream
- Take 1/3 cup flour
- Take 1 stick spring onion
- Prepare 1 packages puff pastry
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.
Instructions to make Chicken Pot Pie:
- Preheat oven to 190C
- Marinate chicken Fillet with garlic and ginger paste, one chopped chilli, lemon juice, rosemary and thyme, pepper and salt
- Heat 50g butter and a drop of olive oil on medium high skillet
- Add onions, spring onion and chopped garlic cloves
- Once onions start to brown drop whole chicken Fillet with all of its marinade in skillet
- Brown each side, then add 1 cup water, cover and leave on medium low for 15 minutes
- Remove fillet and let it rest for 5 minutes
- Strain remaining juices and liquids in the pot and discard the rosemary and thyme sticks
- In clean pot add 50g butter and begin Making the roux with the flour
- Mix 250ml milk and 250ml chicken stock together and slowly pour into roux stiring slowly
- If mixture too thick add more milk
- Add the residual juices and liquids from the other pot
- Add cream, honey, mustard and chopped chilli
- Season with pepper and salt (Taste and add more if necessary)
- Leave to rest while chopping chicken Fillet into thumb sized pieces.
- Add chicken and contents of pot into a medium size casserole
- Cover dish with puff pastry, carefully folding In and using a fork on the edges to press down
- Poke two holes on top of the pastry to allow for it to breathe and baste egg wash or milk over
- Add in oven for 30minutes or until golden brown
- Share or eat Alone :)
This homemade chicken pot pie is to die for! A great household hit that'll have your family going back for seconds in no time. This homemade chicken pot pie does just the trick! Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend!
So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
