Easy chicken pot pie
Easy chicken pot pie

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy chicken pot pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy chicken pot pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy chicken pot pie is something which I have loved my entire life. They’re fine and they look fantastic.

Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.

To get started with this recipe, we have to first prepare a few components. You can have easy chicken pot pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy chicken pot pie:
  1. Make ready 2 pie crusts (store bought)
  2. Prepare 1 can chicken breast
  3. Make ready 1 bag frozen mixed vegetables
  4. Prepare 1 small can of cream of chicken
  5. Get Chicken stock (amounts will vary)
  6. Get Garlic
  7. Make ready Pepper
  8. Take Parsley
  9. Prepare Oregano
  10. Take Grated mozzarella cheese (optional)
  11. Make ready Grated parmesan cheese (optional)

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Remove the chicken to a plate with tongs, leaving the oil in the pan.

Instructions to make Easy chicken pot pie:
  1. Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
  2. Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
  3. Dump in filling mixture. Top with grated parmesan and grated mozzarella.
  4. Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!

This is the easiest chicken pot pie yet it still has all the delicious flavors of a chicken pot pie from scratch! I hope you guys make this delicious Chicken Pot Pie soon. This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and.

So that’s going to wrap it up for this special food easy chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!