Chicken in coconut soup with galangal and chillies (Tom Kha Gai)
Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
  1. Get 300 grams chicken
  2. Make ready 400 ml coconut milk
  3. Get 200 ml Chicken stock
  4. Make ready 1 rhizome of galangal (or 3 Tsp Galangal paste)
  5. Prepare 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them)
  6. Get 2 shallots (bruise them)
  7. Make ready 3-4 Kaffir Lime leaves
  8. Prepare 2 teaspoon Tamarind paste
  9. Prepare 1 tablespoon Demerara sugar
  10. Take 1/2 teaspoon salt
  11. Prepare 2.5 tablespoon fish sauce
  12. Take 2.5 tablespoon Lime (Half large Lime)
  13. Take 4-5 bird eyes chillies (up to your taste)
  14. Get 4-5 dried chillies (you don't need to put this, if you don't have)
  15. Take Coriander for garnish
Instructions to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):
  1. Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
  2. Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
  3. Add 3/4 coconut milk and then bring it up to the boil.
  4. Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
  5. Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
  6. Add back toasted dried chillies and garnish with coriander.

So that is going to wrap it up for this exceptional food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!