Fridge Cleaning: Chicken Cupcake Pie
Fridge Cleaning: Chicken Cupcake Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fridge cleaning: chicken cupcake pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fridge Cleaning: Chicken Cupcake Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fridge Cleaning: Chicken Cupcake Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fridge cleaning: chicken cupcake pie using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Take 1/5 cauliflower diced
  2. Prepare 1 onion diced
  3. Take 2 stalks celery diced
  4. Prepare 2 chicken breasts diced
  5. Take 150 g pumpkin/squash
  6. Make ready 2 tablespoons thyme
  7. Take 1 tablespoon parsley
  8. Get 150 ml milk
  9. Make ready 150 ml white wine
  10. Prepare Pie pastry
  11. Take 2 cloves garlics
  12. Take Cheese if any
Instructions to make Fridge Cleaning: Chicken Cupcake Pie:
  1. Fry garlic and onion till fragrant
  2. Add vegetables, salt and pepper. Fry for 5 min
  3. Add chicken and white wine. Cook chicken till it’s white
  4. Add cheese and milk. Bring to boil. Simmer for 30 min
  5. Lay your pastry into your container. I use a cupcake mold. The fillings enables you to make up till 12 cupcake pies. Brush egg yolk on top.
  6. Bake pies at 200 C fan for 20 minutes

So that is going to wrap it up with this special food fridge cleaning: chicken cupcake pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!