Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken pad thai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead? Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Pad Thai is one of the world's most beloved noodle dishes.
Chicken Pad Thai is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Pad Thai is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pad thai using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pad Thai:
- Make ready Half package of Thai rice noodles, prepared as box instructs
- Get 1 pound diced chicken
- Get 2 Tbs EVOO
- Make ready 1 bunch green onion, chopped
- Make ready 2 cloves garlic, minced
- Make ready 1 cup matchstick carrots
- Prepare 1 cup broccoli slaw mix
- Prepare 2 Tbs sesame oil
- Take 2 Tbs brown sugar
- Make ready 2 Tbs lime juice
- Prepare 3 Tbs soy sauce
- Prepare 1 squirt sriracha
- Prepare 1/2 cup dry roasted peanuts
- Make ready 1/2 cup chopped cilantro
The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious. You asked for an easy chicken Pad Thai recipe, so here it is! The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour.
Instructions to make Chicken Pad Thai:
- Cook noodles according to package directions, set aside
- Heat EVOO in large skillet, add diced chicken
- Cook chicken until almost done
- Add green onion and garlic, cook until soft
- Add carrot and broccoli slaw mix
- Mix oil, sugar, juice, sauce, and sriracha in small bowl
- Add sauce to pan once chicken is thoroughly cooked
- Add noodles
- Simmer a few minutes and mix thoroughly
- Remove from heat and garnish with cilantro and peanuts
- I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal
Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead. The same method applies for both versions of pad. Chicken Pad Thai was the first Pad Thai we ever made at home. Making the leap to noodles with fish sauce was big enough for our household, so we kept it as kid friendly as we could by swapping out. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp.
So that’s going to wrap it up for this special food chicken pad thai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
