Creamy Chicken Pie
Creamy Chicken Pie

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Chicken Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken Pie is something which I have loved my whole life.

Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. In this video, Chef Rachi (@food_voyageur) tells us how to make a yummy Creamy Chicken Pie. It's like a warm hug that chases away your quarantine blues.

To get started with this recipe, we must prepare a few components. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Pie:
  1. Get 450 g chicken fillet, diced into approx 4cm cubes
  2. Take 120 g Cream
  3. Prepare 2 large potatoes, peeled
  4. Get 150 g bacon, diced
  5. Get 2 cloves garlic
  6. Make ready 120 ml white wine
  7. Make ready 300 ml chicken stock
  8. Take 50 g plain flour
  9. Prepare 2 sprigs thyme
  10. Prepare 1 tbs Dijon Mustard
  11. Take 1/4 tsp lemon juice
  12. Prepare 2 frozen puff pastry sheets
  13. Make ready 1 egg yolk
  14. Take Olive oil, for frying

First entry in my game day menu - these gorgeous Mini Creamy and Cheesy Chicken Pies! Well this is like a big sausage roll filled with creamy chicken with fresh herbs.what is there not to like? This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables.

Steps to make Creamy Chicken Pie:
  1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
  2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
  3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
  4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
  5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

There's chicken pot pie, then there's this easy, creamy version that basically makes itself! Traditional chicken pot pie is usually baked in the oven and topped with a flaky pie crust (and we. We love chicken pot pie, but making (and waiting) for it is tough. So instead we threw everything into the Dutch-oven and let it do all of the work! It turned out creamy and oh so delicious!

So that’s going to wrap this up for this special food creamy chicken pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!