Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skinny chicken pad thai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Skinny Chicken Pad Thai is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Skinny Chicken Pad Thai is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have skinny chicken pad thai using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Chicken Pad Thai:
- Take 2 chicken breasts, sliced thin
- Get rice noodles
- Prepare 4 egg whites
- Make ready 3 tbsp rice vinegar seasoned
- Make ready 3 tbsp brown sugar
- Take 2 can bean sprouts.i like bean sprouts
- Take 1 1/2 limes, juiced
- Make ready 1/4 cup chicken broth
- Prepare red pepper flakes
- Get 1 tbsp oil
- Make ready 3 tbsp sesame oil
- Prepare 3 clove garlic, minced
- Prepare 2 green onions. diced
- Take peanuts
Steps to make Skinny Chicken Pad Thai:
- Boil a large pot of salted water. Add rice noodles. Turn off heat and let it cook for 8 minutes. Drain rinse with cold water . Set aside
- Add brown sugar, lime juice, rice vinegar, chicken broth and pepper flakes. Mix in a bowl set aside.
- Add oil to pan. Add chicken. Cook 3 minutes. Add garlic. Cook 2 minutes or until no longer pink. Add egg whites. Stir to cook . About 3 minutes. Remove chicken from pan set aside.
- In same pan , Add sesame oil. Cook on medium high . Add noodles, bean sprouts, and chicken. Cook about 2 minutes.
- Plate with red chili paste, green onions and peanuts.
So that’s going to wrap this up with this exceptional food skinny chicken pad thai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!