Easy Chicken Pad Thai
Easy Chicken Pad Thai

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy chicken pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Chicken Pad Thai is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Chicken Pad Thai is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy chicken pad thai using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Pad Thai:
  1. Take 12 oz chicken breast
  2. Get 12 oz rice noodles
  3. Make ready 1 1/4 cup Pad Thai cooking sauce(store bought)
  4. Make ready 3 large eggs
  5. Prepare 1 medium carrot
  6. Take 4 clove garlic
  7. Take 2 cup bean sprouts
  8. Take 2 tbsp green onion
  9. Make ready 4 tbsp oil
Instructions to make Easy Chicken Pad Thai:
  1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
  2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
  3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
  4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
  5. Add carrot and garlic, stir fry for about 3 minutes
  6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
  7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
  8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

So that is going to wrap it up for this special food easy chicken pad thai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!