Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, left over chicken pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Left over chicken pie is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Left over chicken pie is something that I’ve loved my entire life.
Leftover Chicken Pie is generally made of whatever chicken meat is left over after a roast chicken dinner. Perfect for freshers heading off to uni, or any student keen to get inventive in the kitchen without breaking the bank, in Student Eats. If you've got some chicken we'll show you how to hook it up into one dank ass pie (to steal a line from my kids).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook left over chicken pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Left over chicken pie:
- Make ready potatoes (that’s about 5 medium sized potatoes)
- Make ready Double cream
- Make ready butter
- Get egg yolks
- Prepare red pepper (or any colour pepper) chopped
- Make ready a courgette chopped
- Prepare Salt and pepper
- Get onion chopped
- Take celery chopped
- Take garlic clove finely chopped or put through garlic crusher
- Get dry white wine
- Get tomato purée
- Make ready tin of chopped tomatoes
- Get chicken stock
- Get Left over chicken (as little or as much as you like)
- Take Any cheese to grate on the top (I just use cheddar)
Shred the meat and pile it into warm Leftover chicken (along with your cast iron and some frozen pie crust) is the. Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Make a fluted edge by pressing your thumb of your left hand firmly down on the top of the pastry on Pour over the sauce (discard the onion) and mix well. Make your leftover chicken into the ultimate comfort food with a few small additions.
Steps to make Left over chicken pie:
- For the topping boil the potatoes in salted water until soft. Drain then mash. Stir in the butter, cream and egg yolks. Season with salt and pepper then put aside. This will be spread on top at the end.
- Put some oil or butter in a pan and fry the onion, carrots, celery, pepper, courgette until soft then add the garlic. Cook for about 1 minute.
- Stir in the tomato purée, chopped tomatoes, wine and stock and cook for 15 minutes until its thickened.
- Add the left over chicken (I shredded mine) then season to taste with the salt and pepper. You could also add olives and parsley if you wish. Pre heat oven to 180C/160C fan/gas mark 4.
- Pour filling into an oven proof dish and cover with the mashed potato. Grate some cheese on top (as little or as much as you like) bake in the oven for around 35 minutes until it’s piping hot and the cheese/potato is golden in colour.
- Enjoy with some broccoli on the side and a glass of white wine!
This pie can be frozen, perfect for when you need comfort food in a hurry. Boil fresh veggies until tender and drain. In a bowl mix cooked veggies with chicken. Using a deep dish pie pan coat with butter put first part of your pie shells down put in your chicken and veggies and pour the gravey over the chicken. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped.
So that’s going to wrap it up for this exceptional food left over chicken pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
