Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, balsamic braised chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Balsamic Braised Chicken is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Balsamic Braised Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook balsamic braised chicken using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Balsamic Braised Chicken:
- Make ready 2 lb Package of Chicken Thighs (about 6)
- Prepare 2 lb chicken Drums (about 6)
- Get 1 tsp ground black pepper
- Prepare 1 tsp seasoning salt
- Make ready 2 tbsp olive oil, extra virgin
- Get 3 clove garlic cloves
- Get 1 can (6 ounce ) can tomato paste
- Get 1/2 cup chicken broth
- Prepare 2/3 cup balsamic vinegar
- Prepare 3 tbsp honey
- Get 1/4 cup thinly sliced green onions
Instructions to make Balsamic Braised Chicken:
- Cook chicken in Olive oil in a hot skillet medium heat until slightly brown on all sides, chopped garlic to skillet Saute over medium heat for two minutes. Add tomato paste,1/2 cup chicken broth, stirring loosen from skillet. Add 2/3 cup balsamic vinegar and 3 tablespoons
- Of honey on medium heat bring glaze to a simmer, cook uncovered for 45 minutes to 1 hour or until chicken is done, spoon glaze mixture over chicken and sprinkle with green onions.
So that’s going to wrap this up with this special food balsamic braised chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
