Chicken Jalfrezi
Chicken Jalfrezi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken jalfrezi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Jalfrezi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Jalfrezi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken jalfrezi using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Jalfrezi:
  1. Prepare ghee (use olive oil for a healthier option)
  2. Make ready chicken breast pieces ( I prefer to use meat on the bone, so I used chicken legs)
  3. Get turmeric powder
  4. Prepare garlic cloves, finely chopped
  5. Make ready ginger paste ( you can use powder instead)
  6. Make ready ground cumin
  7. Prepare coriander powder
  8. Prepare of chopped coriander leaves
  9. Take chili powder ( I used 1 tsp)
  10. Prepare onion, chopped
  11. Make ready fresh green chillies, slit lengthways, plus 1 for garnish, Optional
  12. Take tomatoes, roughly chopped
  13. Make ready lemon, juice only
  14. Prepare of salt
  15. Prepare butter
  16. Get water
Steps to make Chicken Jalfrezi:
  1. Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft.
  2. In a separate bowl mix the chilli powder, turmeric and salt together. Combine well.
  3. Add the chicken to the powder and mix well to coat all the chicken.
  4. Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through.
  5. Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering.
  6. Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry.
  7. Mix in the butter and add the lemon juice to taste.
  8. Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli.

So that is going to wrap it up with this special food chicken jalfrezi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!