Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF
Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys slow cooker cashew chicken & green beans, gf df ef sf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys slow cooker cashew chicken & green beans, gf df ef sf using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:
  1. Make ready Chicken
  2. Get boneless, skinless chicken, diced
  3. Get gluten-free / plain flour
  4. Take black pepper
  5. Take olive oil
  6. Take Sauce
  7. Make ready soy sauce, see my free-from recipe link below
  8. Get tomato ketchup
  9. Make ready rice vinegar
  10. Take brown sugar
  11. Prepare garlic, finely chopped
  12. Take freshly grated ginger
  13. Make ready red pepper flakes
  14. Take frozen trimmed green beans
  15. Take salted or unsalted cashew nuts
Instructions to make Vickys Slow Cooker Cashew Chicken & Green Beans, GF DF EF SF:
  1. Mix together the flour and black pepper then toss the chicken cubes in it to coat
  2. Heat the oil in a frying pan and brown off the chicken
  3. Whisk the sauce ingredients together and adjust to taste, adding extra sugar or vinegar as desired - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  4. Put the chicken in the slow cooker or a casserole dish and pour the sauce over
  5. Cook on low for 3 - 4 hours or in the oven on it's lowest temperature (check after 3 hours), adding the frozen beans in the last 15 minutes of cooking time
  6. Stir through the cashews just before serving
  7. Serve over rice or noodles

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