Quick Chicken Carbonara with Asparagus πŸ˜€
Quick Chicken Carbonara with Asparagus πŸ˜€

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick chicken carbonara with asparagus πŸ˜€. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This healthy chicken carbonara dish is not only absolutely delicious, it's also lower in fat and calories than traditional pasta carbonara. Drain pasta mixture in a colander over a bowl, reserving. I decided to combine sun dried,tomatoes, and a lot of Garlic to it.

Quick Chicken Carbonara with Asparagus πŸ˜€ is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick Chicken Carbonara with Asparagus πŸ˜€ is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have quick chicken carbonara with asparagus πŸ˜€ using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Chicken Carbonara with Asparagus πŸ˜€:
  1. Make ready chicken breasts
  2. Make ready Carbonara Sauce
  3. Make ready Asparagus cut into thirds
  4. Get pasta
  5. Make ready grated parmesan cheese
  6. Make ready Black Pepper
  7. Take Double cream

Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon. If adding chicken, it too gets cooked in the same pan with the bacon fat. Hot pasta water is used to slowly temper the egg and cheese mixture to prevent the eggs from scrambling and they are. This healthy take on Chicken Carbonara with bacon and asparagus atop a bed of roasted spaghetti squash for a grain free nutrient dense meal.

Steps to make Quick Chicken Carbonara with Asparagus πŸ˜€:
  1. Boil the pasta then drain and set aside
  2. Cut chicken breast up long length and in a fry pan heat olive oil, then add chicken, fry until cooked around 15-20 mins.
  3. Cut up asparagus, and fry with chicken for the last 5 mins. Then turn low cover and steam for 5 mins.
  4. When pasta is cooked, drain and pat dry, and add to the chicken and asparagus, also sprinkle in the black pepper.
  5. Pour in carbonara sauce mix well and simmer for a further 5 mins. Add the cream mix and stir for 1 min.
  6. Serve with parmesan cheese sprinkled on top.

In a large skillet, place the asparagus in about ΒΌ inch of water and cook over high heat until the asparagus is bright green and starting to soften. Of course, the best part of any pasta dish is really not the pasta, but the sauce. Carbonara is a recipe from the region around Rome - American cooks usually add cream even though Italian versions don't use it. This Roasted Asparagus Carbonara recipe from Delish.com is the best. Asparagus carbonara is a light and bright pasta dish that is a twist on a family favourite.

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