Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dairy free fried chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
Dairy free fried chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dairy free fried chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dairy free fried chicken:
- Get Chicken brine (optional)
- Take 1 gallon water
- Make ready 10 bay leaves
- Make ready 4 lemons halved
- Get 1 head garlic split
- Prepare 1 bunch fresh thyme
- Take 1/4 cup whole black peppercorns
- Make ready 2 cup kosher or table salt
- Get 1/2 cup honey
- Make ready 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Get Seasoned flour
- Get 8 cup all purpose flour
- Get 3 tbsp garlic powder (or granulated)
- Make ready 2 tbsp paprika
- Make ready 2 tbsp Onion powder (or granulated)
- Take 1 tbsp cayenne pepper
- Make ready 2 tbsp salt and pepper
- Prepare Slurry
- Make ready 4 cup water
- Get 1 cup all-purpose flour
- Make ready Oil for frying
- Prepare 2 quart Canola, vegetable or peanut oil…your preference
Gluten-Free & Dairy-Free Buttermilk Fried Chicken. And in this case specifically… dairy- and gluten-free fried chicken. But still using the buttermilk I so desperately love! This gluten-free dairy-free fried chicken is made by dipping chicken pieces in coconut milk, then dredging in rice flour, potato starch, and spices.
Instructions to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
If you're faced with dietary restrictions, then you likely already know that truly exceptional gluten-free dairy-free fried chicken is difficult to come by. Our friend's son requires a gluten free and dairy free diet. I wanted to create a fried chicken recipe that would be delicious and in line with his needs. The crust is thick and savory with a hint of sweetness from the cream of coconut. If you can't have traditional fried chicken, this is next best thing!
So that is going to wrap it up with this special food dairy free fried chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
