Chicken and Red Pepper Stew
Chicken and Red Pepper Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and red pepper stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Red Pepper Stew is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and Red Pepper Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and red pepper stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Red Pepper Stew:
  1. Take chicken, weighing approximately 1.2 kg
  2. Take olive oil, extra virgin
  3. Prepare garlic cloves, thinly sliced
  4. Take red pepper, seeded and thinly sliced
  5. Prepare jamón serrano pieces (optional)
  6. Get bay leaves
  7. Make ready sugar
  8. Make ready tomatoes, grated
  9. Make ready white wine
  10. Prepare salt
  11. Prepare freshly ground black pepper
  12. Make ready onion, finely sliced
Instructions to make Chicken and Red Pepper Stew:
  1. Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper.
  2. Place in fridge for a few hours so the chicken absorbs the seasoning.
  3. Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside.
  4. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent.
  5. Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich.
  6. Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender.
  7. Taste and adjust the seasoning.
  8. Rest for 10 minutes. Serve and Enjoy.

So that’s going to wrap this up with this exceptional food chicken and red pepper stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!