Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys chicken & bacon casserole, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Vickys Chicken & Bacon Casserole, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vickys Chicken & Bacon Casserole, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys chicken & bacon casserole, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Make ready oil
- Take chicken, cubed
- Take onion, chopped
- Prepare back bacon, chopped
- Get white mushrooms, sliced
- Take garlic, finely chopped
- Take chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes
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Instructions to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F
- Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
- Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
- Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
- Serve with potatoes and seasonal vegetables
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