Chicken and Potato Oven Dish.
Chicken and Potato Oven Dish.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken and potato oven dish.. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Potato Oven Dish. is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken and Potato Oven Dish. is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and potato oven dish. using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken and Potato Oven Dish.:
  1. Make ready 6 Potatoes pealed and sliced
  2. Take 6 Chicken breasts
  3. Prepare 2 Onions chopped
  4. Take 3 tbsp Chicken spice
  5. Make ready 2 clove Garlic crushed
  6. Take 60 grams White onion soup mix powder
  7. Take 100 ml Mild peri peri sauce
  8. Take 250 ml Fresh cream
  9. Prepare 200 ml Milk
  10. Take 1 Salt and pepper to taste
  11. Make ready 200 grams Cheddar cheese grated
Instructions to make Chicken and Potato Oven Dish.:
  1. Preheat oven to 220°C
  2. Spice chicken breast with chicken spice
  3. Slice potatoes about 10mm thick
  4. Boil potatoes till almost soft then drain
  5. Fry chicken breasts over medium to hot heat, only giving them a brown colour but not cooked through
  6. Slice chicken breasts
  7. Lightly brown onions and garlic
  8. Mix together onions, potatoes and chicken
  9. Place in a greased oven dish
  10. Mix together cream, milk, soup mix, peri peri sauce, salt and pepper. Pour over potatoes and chicken - - https://cookpad.com/us/recipes/363937-peri-peri-sauce
  11. Bake in oven for 40 minutes covered
  12. Remove from oven and sprinkle cheese over
  13. Change oven to grill and grill dish uncovered for 10 minutes or until light brown
  14. Rest for 10 minutes and serve

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