Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic teriyaki chicken & avocado rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Garlic Teriyaki Chicken & Avocado Rice Bowl is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Take 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- Prepare 1 teaspoon Oil *optional
- Prepare 1 Avocado *cut into small pieces
- Take 2 servings Freshly Cooked Rice
- Prepare Toasted Sesame Seeds
- Take 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- Take <Sauce>
- Make ready 1-2 tablespoons Soy Sauce
- Prepare 1 clove Garlic *grated
- Prepare 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Prepare 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Get 1 tablespoon Water
Steps to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
So that’s going to wrap it up with this special food garlic teriyaki chicken & avocado rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!