Chicken Bacon Alfredo
Chicken Bacon Alfredo

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken bacon alfredo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Bacon Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Bacon Alfredo is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken bacon alfredo using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Bacon Alfredo:
  1. Take 1 packages boneless skinless chicken breasts
  2. Make ready 2 each jars of Ragu savory bacon Alfredo sauce
  3. Take 1 box lasagna noodles
  4. Make ready 1 packages mozzarella cheese
  5. Get 1 tbsp oregano
Instructions to make Chicken Bacon Alfredo:
  1. Boil the chicken
  2. Boil the lasagna noodles till tender, put a small amount of oil in pot.
  3. Preheat oven to 350. Once chicken is cooked shred in a large bowl
  4. Add both cans of Ragu and 11/2 cups of mozzarella cheese. Stir all together
  5. Drain lasagna noodles. Spray an 8x8 or 10x13 pan with nonstick cooking spray.
  6. Layer bottom of pan with noodles, spoon mixture on top and gently spread over noodles.
  7. Keep repeating layering noodles and mixture till there is no more.
  8. Sprinkle mozzarella cheese all over top layer of noodles and then generously sprinkle oregano all over top of the cheese.
  9. Bake in oven for 30 minutes
  10. Take out enjoy with salad and bread sticks

So that is going to wrap it up for this special food chicken bacon alfredo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!