Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pies#dinner at matlohas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pies#dinner at matlohas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Pies#dinner at matlohas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken pies#dinner at matlohas using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Pies#dinner at matlohas:
- Prepare Self Raising Flour
- Prepare margarine
- Take salt
- Prepare egg
- Make ready cold water
- Make ready boiled chicken breast
- Get Spices of choice
- Make ready chopped onion
Instructions to make Chicken Pies#dinner at matlohas:
- Preheat oven to 180 degrees. Making puff pastry from scratch
- Cut the margarine into small blocks put in a bowl
- Mix the margarine and Flour. Make sure to not break the fat particles and salt
- Add cold water into the mixture gradually
- A rough mixture is formed
- Apply flour on the wooden board
- Press gently until the mixture forms a ball. Put in fridge for 8 minutes
- Use rolling to spread the mixture on the board. fold it seal the edges. Roll again fold seal the edges about 6 times
- Cut the chicken breast add onions and spice
- Spread the mixture cut into rectangles put the chicken filling in each rectangle
- Seal the edges by pressing with a folk. Brush eggwash onto the pies and bake
So that is going to wrap it up for this exceptional food chicken pies#dinner at matlohas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!