Chicken tikka pie
Chicken tikka pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tikka pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

All the flavours of chicken tikka masala in a hearty, comforting pie. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on.

Chicken tikka pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken tikka pie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka pie using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken tikka pie:
  1. Prepare ❤ For pie
  2. Make ready Flour
  3. Make ready Milk
  4. Get Egg
  5. Get Salt
  6. Make ready Sugar
  7. Prepare Water to make it a liquid
  8. Take Oil as required
  9. Prepare ❤For chicken
  10. Make ready kg chicken
  11. Prepare Tandoori masla
  12. Prepare Chilli sauce
  13. Make ready Soya sauce
  14. Prepare Salt
  15. Take Coal for smoke
  16. Take Oil
  17. Make ready Yellow food colour
  18. Get ❤For green chatni
  19. Prepare Mint leaves half bundle
  20. Take Green chills
  21. Make ready Corriender half bundle
  22. Take Zeera
  23. Get Salt
  24. Take Lemon juice
  25. Make ready ❤For coleslaw
  26. Prepare Cabbage
  27. Prepare Mayonnaise
  28. Get Black pepper
  29. Get ❤red sauce
  30. Take Ketchup
  31. Get Chilli garlic sauce

It is also popular across the world. Tikka means a cube or a piece that is grilled. Chicken tikka pockets make a really tasty summer dinner - they'e easy to make, packed with flavour and a hit with the kids! Grab the easy recipe here and try them yourself!

Instructions to make Chicken tikka pie:
  1. At first in a bowl add flour, egg and milk then salt and water and beat it well then add sugar and beat again
  2. Then add oil in a pan add pour the batter it in a pan then slightly cook them from both sides then put them aside
  3. Then for chicken add all above mentioned ingredients in a pan and let it cook then when it was done gave coal smoke
  4. Then for green chatni place all above mentioned ingredients on sil and crushed them well then add little bit of water
  5. Then for coleslaw thinly chopped cabbage add mayonnaise and black pepper and mix
  6. Then in a bowl prepare a red sauce by adding ketchup and chilli garlic sauce.. Then apply first layer of it on pie
  7. Then place chicken over it
  8. Then place another pie over it and then apply green chatni
  9. Then place another layer of pie and apply coleslaw then cover it with another pie and cut and serve

These chicken tikka kebabs make a great addition to any party food table, or served up with a Forget ordering a takeaway, make these instead! Mild chunks of tikka seasoned chicken threaded on. The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers If you're looking for a new Indian dish to perfect at home, you've got to try our chicken tikka recipe. Check Chicken Tikka Pasta Recipe in Urdu. Learn how to make best Chicken Tikka Pasta Recipe, cooking at its finest by chef at Masala TV show.

So that is going to wrap it up with this special food chicken tikka pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!