Herb Crusted Avocado Stuffed Chicken Breast
Herb Crusted Avocado Stuffed Chicken Breast

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, herb crusted avocado stuffed chicken breast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Herb Crusted Avocado Stuffed Chicken Breast is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Herb Crusted Avocado Stuffed Chicken Breast is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook herb crusted avocado stuffed chicken breast using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Herb Crusted Avocado Stuffed Chicken Breast:
  1. Make ready 2 chicken breasts
  2. Prepare Pinch salt
  3. Get Oil for frying
  4. Prepare Homemade Italian Seasoning (in my recipes)
  5. Get 1 Avocado
  6. Take 1 tomato
Instructions to make Herb Crusted Avocado Stuffed Chicken Breast:
  1. Sprinkle salt on both sides of the chicken breast. Generously rub with the Italian seasoning
  2. Make a deep cut in the chicken breast to form pockets
  3. Stuff the inside with cubed avocado and tomatoes
  4. Secure with toothpicks
  5. Heat pan and add oil. Sear the chicken breasts on one side
  6. Turn and cook second side
  7. Cook on medium high heat turning g occasionally so that all sides are cooked through. You can set in the oven 15 minutes to crisp up
  8. Serve over blanched salted vegetables

So that is going to wrap this up with this exceptional food herb crusted avocado stuffed chicken breast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!