Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken lababdarš². One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Lababdar is a Mughlai dish with a thick tomato and cashew infused gravy, cooked in slow cooking process. I made this dish for our weekend dinner. Chicken Lababdar is a rich Mughlai chicken gravy, which has flavors similar to Butter Chicken but this curry is comparatively easier to prepare without any compromise on the taste.
Chicken LababDarš² is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken LababDarš² is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken lababdarš² using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken LababDarš²:
- Take 1pc black cardamom
- Make ready 2pcs green cardamom
- Take 1pc cinnamon stick
- Make ready A needed Oil
- Prepare 1pc medium size onion
- Get 1/2 tsp Turmeric powder
- Get As needed Coriander powder
- Make ready As needed Cumin powder
- Prepare to taste Salt
- Take 1/2 tsp garam masala powder
- Make ready 1pc egg
- Get 1 tsp kasturi methi
- Take As needed Ginger paste
- Take As needed Garlic paste
- Make ready 2pcs tomatoes (grind and make a paste)
- Prepare Pinch sugar
- Take 1/2 kg chicken
- Make ready 2 tsp green chilli
- Get 10pcs Kaju/ cashew
- Take 6pcs badam/ almonds
- Prepare As needed Char magaj/ four majus
- Make ready 1/3 cup malai
- Prepare 1 tsp butter
- Take 1/4 cup milk
- Take 1 pc Coriander leaves chopped
The product is already in the wishlist! Chicken Lababdar is a delicious chicken gravy from North India. Chef Pankaj Bhadouria shares a recipe for this chicken dish. Bhai Chicken Lababdar Maine Khud ke style se Banaya , Mai ummed karunga Apko Pasand Ayegi, Maine Video Mai B Bola Ki Waise toh Marination k Baad Chicken Ko Fry Kiya Jata hai.
Steps to make Chicken LababDarš²:
- Heat 2 tsp oil put black, green cardamom cinnamon and saute for 10 seconds.Then add chopped onion and cook untill it turns to slightly light golden in colour.
- Add 1 tsp ginger, garlic paste and some water (about 3 tbsp) and cook for 1 mins.
- Add tomato paste and sugar.then add 1/2 tsp Turmeric + 1/2 tsp coriander powder + 1/2 tsp cumin powder + 1 tsp red chilli powder and mix well and cook for 5 to 7 mins.
- Now turn the flame on high and put chicken and saute for 5 mins.Then add salt + green chilli chopped + water (1/2 cup) mix and cover,cook for 10 mins.
- Then open and remove the chicken from gravy, turn off the flame.
- Whisk one egg.Heat some oil in another pan.Dip chicken pieces in egg and fry till golden and keep aside.
- Take gravy in a blender and blend it properly to make a smooth paste, remove and keep aside.
- Now take mixer grinder put 10 kaju/ cashew + 6 badam / almonds + 2 tbsp char magaj/ four majus and grind to make a powder then add 1/3 cup Malai and 1/4 cup milk and again grind it and make a paste, keep it aside.
- Again heat 2 to 3 tsp oil and put 1 tsp ginger,garlic paste and cook till golden brown, then add gravy paste add 1 tsp red chilli powder + 1/2 tsp garam masala powder and mix well.
- Add kaju / cashew Malai paste + 1 tsp butter + kasturi methi + coriander leaves chopped and mix it.
- Add chicken pieces give a nice mix and turn off the flame.
- Garnish with some butter and kasturi methi.Serve chicken Lababdar with paratha..
Paneer lababdar recipe - a restaurant style punjabi dish that is creamy, flavorful, and tastes delicious. Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Paneer lababdar recipe - restaurant style with step by step photos. It is very easy to make at home. I never knew the meaning of lababdar.
So that’s going to wrap this up with this special food chicken lababdarš² recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
