Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pie with coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor. It also thickens naturally so you Look for canned coconut milk, usually found in the Asian aisle of the grocery store.
Chicken pie with coconut milk is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken pie with coconut milk is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken pie with coconut milk using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken pie with coconut milk:
- Prepare flour
- Take margarine
- Make ready salt
- Make ready Sugar
- Get medium sized Irish potatoes
- Prepare Carrots
- Take Veget able oil for frying the sauce
- Prepare baking powder
- Prepare Shreded chicken
- Prepare medium sized Onion
- Get eggs
- Take Milk
- Make ready Stock cube
Add coconut milk to cover chicken (if not sufficient add a little water or chicken stock). Place filling into cases and top with puff pastry. Press to seal edges and cut a. This coconut milk pumpkin pie needs to cool for at least two hours (preferably longer).
Instructions to make Chicken pie with coconut milk:
- Cut the Irish potatoes,Carrots and onion
- Cut the coconut,add water and blend.squezze the coconut milk out.
- Mix the flour,Baking powder and margarine
- Pour in coconut milk,Knead for 10minutes leave for 7minutes
- Heat up vegetable oil,fry the shredded chicken,Irish potatoes,carrots,salt and stock cube then add milk
- Roll out the dough on a rolling board with roller and place on the cutter.scoope the sauce place in the middle.use a brush dip in whisked egg and brush on the edges.close the cutter and remove the excesses.
- Place on flour dusted tray and brush the top with whisked egg.
- Place in the oven and bake for 25minutes on a low heat.
If you like to serve your pumpkin pie cold, then after an hour or so, transfer Some people may be concerned that the coconut milk will cause this dairy-free pumpkin pie to taste like coconut…but that is not the case! Pour in the chicken broth, coconut milk, and seasonings. To make the crust & pot pie. Using a large mixing bowl, combine the cassava flour, coconut flour, salt, and gelatin. The coconut milk gives the chicken a subtle sweetness, and creates a rich sauce that's perfect for spooning over rice.
So that’s going to wrap it up with this special food chicken pie with coconut milk recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
