Pulled chicken with garlic sauce and avocado sauce
Pulled chicken with garlic sauce and avocado sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pulled chicken with garlic sauce and avocado sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How To Make The Best Chicken Tacos On A Wednesday "Let's Get It". After cooking the whole chicken breasts in this sauce, you'll pull (or shred) the chicken and add it back to the sauce, infusing it with even more flavor. with Jicama & Avocado Salad. Top with lettuce mixture, then tomato slices.

Pulled chicken with garlic sauce and avocado sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pulled chicken with garlic sauce and avocado sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pulled chicken with garlic sauce and avocado sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pulled chicken with garlic sauce and avocado sauce:
  1. Take Pulled chicken
  2. Get 500 grams chicken breasts or fillets
  3. Prepare 2 onions
  4. Prepare 300 ml bbq sauce
  5. Get avocado sauce
  6. Make ready 1 very ripe avocado
  7. Make ready koriander
  8. Prepare 3 tsp vegetable oil
  9. Prepare GARLIC SAUCE
  10. Prepare 2 garlic cloves
  11. Prepare 300 ml crème fraiche/sour cream/greek yoghurt. whatever you can find
  12. Prepare 1 some freshly chopped parsley

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Steps to make Pulled chicken with garlic sauce and avocado sauce:
  1. Put your chicken in an oven proof pot.
  2. Dice your onions and place them in the pot with your chicken.
  3. Cover the chicken and onions with the bbq sauce. It is important that they are entirely covered.
  4. Cover your pot with the lid and make sure it is completely closed.
  5. Cook in the oven at 125°F celsius/255F for 2,5 hours.
  6. Take off the lid and use two forks to pull the chicken apart.
  7. AVOCADO SAUCE: Mix together the ingredients. If your sauce is too thick, add some water until you have the desired consistency.
  8. GARLIC SAUCE: Press or grate the garlic and finely chop the parsley. Combine well with your crème fraiche, sour cream or greek yoghurt.
  9. Serve the pulled chicken in tortillas with vegetables, cheese and your sauces.

We add lime juice, red pepper flakes, and a bit of fish sauce for more flavor. What could be better after a busy day? Pour BBQ sauce (I use Sweet Baby Ray's) and spices in crockpot. Add Chicken and cover with sauce. Until then I'm sharing this well-tested and well-loved pulled chicken recipe, It tastes great on a.

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