Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Pot Pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Pot Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!
To get started with this recipe, we must first prepare a few components. You can have chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Get Ground Chicken
- Get Vidalia Onion (minced)
- Take Carrot (sliced)
- Take Celery (rough chopped)
- Make ready Broccoli Florets
- Make ready Condensed Cream of Chicken Soup
- Make ready Water
- Get Crescent Roll Dough
- Take Salted Butter
- Make ready Fennel Seed
- Get Ground Sage
- Prepare Smoked Paprika
- Get Dried Oregano
- Take Salt
- Take Ground Black Pepper
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.
Instructions to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
This homemade chicken pot pie is to die for! A great household hit that'll have your family going back for seconds in no time. This homemade chicken pot pie does just the trick! Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend!
So that is going to wrap it up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
