Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken pot pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!
Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Pot Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Make ready deep dish pie crusts
- Get chicken thighs
- Prepare lemon pepper seasoning
- Make ready black pepper
- Make ready louisiana hot sauce
- Make ready salt
- Prepare fresh carrots diced
- Take large potatoe chopped
- Make ready corn (fresh or frozen but not canned)
- Get cream of chicken soup or cream of mushroom
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.
Instructions to make Chicken Pot Pie:
- In a large pot fill half way with water
- Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
- Boil carrots and potatoes until tender
- Once chicken boiled and cooled slightly, preheat oven to 400 degrees
- Shred chicken and combine vegetables with chicken and cream of chicken coup
- Fill pie crust and apply second crust to top and pinch sides to seal
- make slits to top of pie and brush with butter
- Bake until golden brown and enjoy!
This homemade chicken pot pie is to die for! A great household hit that'll have your family going back for seconds in no time. This homemade chicken pot pie does just the trick! Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend!
So that is going to wrap it up for this special food chicken pot pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
