Cream of Mushroom Chicken Pot Pie
Cream of Mushroom Chicken Pot Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of mushroom chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cream of Mushroom Chicken Pot Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cream of mushroom chicken pot pie using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Chicken Pot Pie:
  1. Make ready chicken breast
  2. Take cream of mushroom soup
  3. Make ready frozen vegetable soup mix
  4. Take lipton onion soup mix
  5. Get milk
  6. Prepare pie crusts
Instructions to make Cream of Mushroom Chicken Pot Pie:
  1. Cook chicken and chop into cubes, microwave vegetable mix until cooked.
  2. Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
  3. Bake at 425°F until golden brown.

So that is going to wrap it up for this special food cream of mushroom chicken pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!