Chicken mushroom pie (quiche)
Chicken mushroom pie (quiche)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken mushroom pie (quiche). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Mushroom Quiche ~ Superlicious! Смотреть позже. Поделиться. This is a variation of a quiche pie with chicken and mushrooms and no crust. Not a quickest recipe to cook, however as soon as you stick it to the oven, it does not require much attention, just checking the readiness would be the thing to do.

Chicken mushroom pie (quiche) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken mushroom pie (quiche) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken mushroom pie (quiche):
  1. Make ready flour
  2. Make ready butter
  3. Make ready mushrooms
  4. Take heavy cream (5/6 cup of milk+ 1/6 cup butter melted)
  5. Prepare cheese of choice
  6. Take chicken pieces
  7. Get water
  8. Get salt & pepper
  9. Prepare turmeric, vinegar (optional)
  10. Prepare eggs

I've changed it with my own version of blind This recipe includes instructions for making the quiche crust. You can easily use an already made, frozen pie crust. If you are using a frozen pie. In a bowl, combine the sauteed onions and garlic with grated cheese, bacon, mushrooms and cooked chicken; toss gently.

Instructions to make Chicken mushroom pie (quiche):
  1. Put the flour in a working surface add butter and start working it. - Make sure all the flour is incorporated with the butter.
  2. Add the water and assemble it as a dough ( do not knead ). - Put the dough aside to rest for 30 mins.
  3. In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge.
  4. After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C
  5. In a pan add some oil and let the chicken cook. - Add the mushrooms and stir fry. - Remove it once its done.
  6. Get the pie out of the oven add a layer of mushroom and chicken mixture. - Beat the eggs with the milk and add it on top spread the grated cheese on top. - And put in the oven for about 30-40 minutes.

Divide the mixture in half and spoon into the baked. Cheese Quiche with chicken, arugula and mushrooms. Chopped chicken pie close-up on the table. Slice of traditonal homemade spinach chicken quiche tart or pie on plate. Quiche lorraine pie with chicken, mushrooms and broccoli.

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