Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
- Get For the Chili Lime Chicken
- Take 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
- Get 1/4 cup Fresh Lime Juice
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Olive Oil
- Get 3 cloves Garlic, minced
- Take 2 teaspoons Cumin
- Make ready 1 teaspoon chili powder
- Make ready 1/2 teaspoon Salt
- Get 1/4 teaspoon Black Pepper
- Get For Jalepeno Corn Salsa
- Make ready 2 ears Corn, husked or 2 cups of frozen corn kernels
- Prepare 1 Jalapeño, seeded and diced
- Take zest and juice from one Lime
- Prepare 1 tablespoon Chopped Cilantro, (fresh)
- Get 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Black Pepper
- Take 1/4 teaspoon Cayenne Pepper
- Make ready For the Tacos
- Make ready 12 White Corn or 6 Flour Tortillas
- Get 2 Avocados, peeled, pitted and sliced
- Make ready 2 cups Purple Cabbage, shredded
- Prepare 1 cup Crumbled Queso Fresco
- Get For the Cilantro Lime Sauce
- Take 1 cup Plain Greek Yogurt
- Make ready 1/4 cup minced cilantro
- Prepare 2 cloves garlic, minced
- Make ready 2 teaspoons Fresh Lime Juice
- Take Salt and pepper
- Get For Serving
- Prepare Hot Sauce
- Prepare Chopped Cilantro
- Make ready Lime Wedges
Steps to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
-
- Flatten chicken breast
- Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
- Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
- Preheat grill, or set oven to 350˚F
- To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
- Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
- Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
- Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
- When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
- Slice chicken into strips.
- To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
- Serve immediately with hot sauce, chopped cilantro, and lime wedges.
So that is going to wrap this up for this special food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
