Chicken and Veggie  Tacos
Chicken and Veggie  Tacos

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and veggie  tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Veggie  Tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and Veggie  Tacos is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken and veggie  tacos using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Veggie  Tacos:
  1. Get 100 gms Chicken mince
  2. Make ready 100 gms Chopped red, green and yellow bell peppers
  3. Take 2 big onions chopped
  4. Take 2 medium tomatoes chopped
  5. Take 1 avocado
  6. Make ready 2-3 cloves garlic
  7. Take 1 and 1/2 tsp chilli flakes
  8. Prepare 2 tsp lemon juice
  9. Get 4 tsp olive oil
  10. Take 1 small iceberg cabbage. Chopped in strips
  11. Prepare 10 taco shells
  12. Make ready 50 gms Shredded cheese
  13. Get 50 gms sour cream (optional But I love it on tacos)
  14. Get to taste Salt
Instructions to make Chicken and Veggie  Tacos:
  1. Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside.
  2. Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside.
  3. Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside.
  4. Now you’re ready to assemble the tacos.
  5. Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready.
  6. Serve them on a bed of the veggies used in the recipe.

So that’s going to wrap this up with this exceptional food chicken and veggie  tacos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!