Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Baked Chicken Nuggets with Pork Rinds. Table Of Contents - Ketogenic Pork Rind Recipes. Make Your Own Keto Pork Rind Recipes.
Pork rinds coated chicken fingers and shrimp is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork rinds coated chicken fingers and shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork rinds coated chicken fingers and shrimp:
- Get 2 boneless, skinless chicken breasts, cut in strips
- Get 10 shrimp, peeled
- Take 1/3 C buttermilk
- Make ready 1/4 C hot sauce (less optional)
- Make ready 1/2 tsp salt, plus more if needed
- Prepare 1/2 tsp pepper, plus more if needed
- Get 1 (3 oz) bag pork rinds, crushed
- Take 2 eggs beaten
- Prepare 1 avocado, pitted and peeled
- Prepare 1/4 C mayonnaise
- Make ready 2 T fresh dill, minced
- Prepare 1 clove garlic, pressed
- Prepare 1 whole lime, juiced
- Prepare Avocado oil, for frying
Recently I saw a recipe that used crushed pork rinds to coat baked chicken, and I became intrigued. Why not use those to coat chicken tenders? Pork rinds are the skin of a pig that is either fried or roasted in fat. Because of their macronutrient ratio (high protein, moderate fat, and ZERO carbs), they are Crispy Buffalo Chicken Fingers - This recipe by Stupid Easy Paleo is a great substitute for your chicken finger desires which uses pork rind.
Steps to make Pork rinds coated chicken fingers and shrimp:
- Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
- Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
- Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
- Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
- Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!
Chunks of chicken coated in a pork rind dust and then fried until golden brown! These pork rind Keto chicken nuggets are crunchy, smoky, juicy, and One thing they do like are these pork rind chicken nuggets. My oldest likes them dipped in Primal Kitchen Foods Ranch, and my youngest just likes. Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try! This pork rind breading can be used to bread pretty much anything you'd normally coat in breadcrumbs.
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