Instapot Soft Chicken Tacos
Instapot Soft Chicken Tacos

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instapot soft chicken tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instapot Soft Chicken Tacos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Instapot Soft Chicken Tacos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instapot Soft Chicken Tacos:
  1. Make ready 3 boneless skinless chicken breasts
  2. Make ready 1 (15.25 oz) can corn, drained
  3. Take 1 (10 oz) can Rotel drained
  4. Take 1 onion, sliced
  5. Prepare 1 jalapeno, chopped
  6. Prepare 1 lime
  7. Make ready Seasonings of choice:
  8. Take black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
  9. Prepare Soft taco shells
  10. Make ready Toppings of choice:
  11. Get cheese, lettuce, tomato, sour cream, guacamole, taco sauce
Steps to make Instapot Soft Chicken Tacos:
  1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
  2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
  3. Dice into chunks and return to Instapot.
  4. Slice onions and chop jalapenos and cut lime in half.
  5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
  6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
  7. Set up topping station and put in middle of taco shells.
  8. Enjoy!

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