taisen's chicken pot pie
taisen's chicken pot pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taisen's chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen?

taisen's chicken pot pie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. taisen's chicken pot pie is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make taisen's chicken pot pie:
  1. Make ready frozen pie crusts or you can make your own
  2. Make ready to 8 thawed chicken tenders ( you can use any chicken pieces you like )
  3. Make ready frozen bags of peas and carrots
  4. Get potatoes ( more if your making it with these on both pies )
  5. Prepare family can ( 1lb 10 oz) of cream of chicken soup
  6. Prepare chicken bullion cubes
  7. Get bisquick mix ( I used 2 cups but it was more then I needed)
  8. Take milk ( but I ended up using a bit more )
  9. Make ready eggs
  10. Prepare melted butter
  11. Get salt to taste
  12. Make ready pepper to taste
  13. Prepare butter. ( for the peas and carrots )
  14. Prepare season salt ( about 5 sprinkles or so )
  15. Make ready onion powder ( since my kids don't like onion )
  16. Get garlic powder
  17. Make ready amount of red pepper
  18. Take poultry seasoning

Pot pie is a lot more simple to make than you might think. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. It was easy to make add tasted great.

Instructions to make taisen's chicken pot pie:
  1. the first thing I do is thaw the chicken. if have fresh chicken skip this
  2. get 3 pots ready.
  3. in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm.
  4. in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done.
  5. while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm
  6. to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust
  7. if using frozen pie crusts pull them out to thaw for at least 15 minutes
  8. once the chicken is done pull it out of the pot to cool down so you can cut it into pieces
  9. preheat your oven to 375
  10. drain your potatoes. drain liquid from the peas and carrots.
  11. pull apart the chicken
  12. in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy
  13. you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't.
  14. after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn.
  15. pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!

I cut the recipe in half and came out perfectly. Place the pot pie on a baking sheet. Beat the egg and water together in a small bowl. I had enough filling to do two pot pies using one large and one medium gratin dish. So I needed two sheets of puff pastry.

So that’s going to wrap it up for this exceptional food taisen's chicken pot pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!