Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican chicken pot pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mexican Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mexican Chicken Pot Pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican chicken pot pie using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Pot Pie:
- Get grands biscuits
- Prepare tortilla chicken soup
- Prepare cornstarch
Instructions to make Mexican Chicken Pot Pie:
- preheat oven to 375°
- grease large muffin tin
- fill bottom of muffin cup with biscuit stretching to cover sides
- mix cornstarch with soup and fill biscuit cups
- stretch biscuits to cover the top
- poke fork hole in top of each one to vent
- cover with foil and bake approximately 30 minutes
So that is going to wrap this up for this special food mexican chicken pot pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
