Greek chicken pie
Greek chicken pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, greek chicken pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Greek chicken pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Greek chicken pie is something which I’ve loved my whole life.

Kotopita: A Greek Style Chicken Pot Pie. Kotopita (pronounced KOH-toh-PEE-tah) is one of these Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese.

To begin with this particular recipe, we must first prepare a few components. You can cook greek chicken pie using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek chicken pie:
  1. Prepare packet of filo pastry
  2. Make ready margarine
  3. Prepare carrots (grated)
  4. Take orange pepper (cubed)
  5. Prepare onion(cubed)
  6. Get white mushrooms (sliced)
  7. Make ready chicken thighs
  8. Prepare feta cheese (crumbled)
  9. Make ready evaporated milk
  10. Prepare extra virgin olive oil
  11. Make ready corn flour
  12. Make ready black pepper
  13. Make ready sea salt

The chicken and onions are first poached, and the liquid then. Look no further than this Greek chicken pie with Greek salad. It's crispy, golden and full of flavour. Let's get on with the cooking, so I'm using chicken thighs for my pie today, they are great value for.

Steps to make Greek chicken pie:
  1. Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
  2. Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
  3. Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
  4. Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
  5. Wait until the pie is slighly cooled before serving.

To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones. Use your fingers to shred the. Greek chicken pie - Kotopita by Greek chef Akis Petretzikis. Brush with any remaining butter and scatter with. Wash the chicken and place in a saucepan.

So that’s going to wrap this up for this special food greek chicken pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!