Very Simple Melbourne Chicken Pie
Very Simple Melbourne Chicken Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, very simple melbourne chicken pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

See recipes for Very Simple Melbourne Chicken Pie, Melbourne cake too. I used ready made pastry for this recipe which absolutely make this very easy but the top got burnt due to overcooked. Better to check your pie from time to time.

Very Simple Melbourne Chicken Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Very Simple Melbourne Chicken Pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook very simple melbourne chicken pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Very Simple Melbourne Chicken Pie:
  1. Prepare chicken breast
  2. Make ready chopped onion
  3. Make ready sliced button mushroom
  4. Make ready diced potato
  5. Make ready cooking oil / olive oil
  6. Prepare egg yolk
  7. Take readymade pastry
  8. Get Campbell mushroom soup

John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Enjoy the succulent chicken and crisp puff pastry with a dollop. Add seasonings of your family's choice for more variety. Easy mini hand pies are made of biscuit dough, canned chicken, and frozen vegetables for a simple and savory.

Instructions to make Very Simple Melbourne Chicken Pie:
  1. preheat oven to 200'C
  2. Combine onion and potato in the pan and cook for few minutes
  3. Add chicken breast and let it cook for few minutes morr
  4. Add sliced mushroom and Campbell mushroom soup with pinch of salt and let it cool down for a while
  5. Place ready made pastry in the pan and pour the cooked ingredients and cover the top with another pastry and brush egg yolk on top
  6. Bake for 20 minutes in 200'C

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Juicy and nutritious chicken pie will love all your family members. There is a thin layer of the dough and a lot of meat inside. I am the chef of the site "Very Tasty".

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