Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pumpkin pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chicken Pumpkin Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Pumpkin Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken pumpkin pie using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pumpkin Pie:
- Prepare 2 Cups All purpose Flour
- Get 200 Grams Butter Cold
- Get Water Ice-cold
- Make ready Salt
- Take 200 Grams chicken Minced
- Take 3 Onions Chopped
- Get 2 Tomatoes Chopped
- Get Chillies
- Take Red Chilli Powder
- Get Garam Masala
- Make ready Salt
- Take Ginger-Garlic Paste
- Prepare 1/4 Kilo Yellow Pumpkin
- Make ready 1 Onion Finely chopped
- Get 6 Cloves Garlic
- Prepare Fresh Cream
- Get Sauce Tobasco
- Make ready 1/2 Teaspoon Sugar
- Get Salt
You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. We're making pumpkin pie chicken wings. When you think about it, the pumpkin is a sly creature. He lurks silently on the vine throughout the summer, gaining strength and waiting for just the right.
Instructions to make Chicken Pumpkin Pie:
- First the pastry:Add all-purpose flour to a large bowl. Chop butter into long sticks. Add to flour. Add some salt, mix well. Add ice-cold water to the flour to make a smooth, comfortable dough.
- The key to a flaky pastry is to ensure your hands are always cold! Once the dough has come together nicely, cover it in a muslin cloth and put it in the fridge for 1 hour. *This flour yields 12 mini pies.
- For the chicken kheema:Heat oil in a pan. Add slit chillies, onions and saute well. Add ginger-garlic paste and fry till rawness leaves the onions. Add tomatoes, and spices.
- Add minced chicken, salt, simmer and close the pan till chicken is cooked. Ensure the chicken is dry and spicy (the pastry will counter the spice).
- For cream of pumpkin:De-seed, peel and chop pumpkin. Boil till mush.
- In a pan, add oil, onions and garlic. Saute till onions are translucent. Add the boiled and mashed pumpkin. Add salt, sugar, and a dash of tobasco.
- Put this entire mixture into the mixie. Puree the pumpkin completely.
- Bring it back to a boil, add some fresh cream. Turn off stove.
- Pre-heat oven to 180 degrees. Line your pie dish with the pastry crust. Blind bake for 10 minutes (use a fork to poke some holes in the pastry dough).
- Bring out the pastry, stuff with chicken (about 3/4th of the tin). Add cream of pumpkin on top of that. Top it off with lots of cheese!
- Bake for another 10 minutes.
- Remove from the tin. Belt!
Pumpkin pie is the most classic Thanksgiving dessert. The holiday wouldn't be the same without it. And homemade pumpkin pie is both easy and well worth the minimal effort. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or.
So that is going to wrap it up with this special food chicken pumpkin pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
