Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter chicken pie!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Chicken Pie! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Butter Chicken Pie! is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook butter chicken pie! using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken Pie!:
- Prepare skinless, boneless chicken breasts
- Make ready jar of butter chicken sauce
- Prepare of cooking oil (l used rice bran oil for its high heat resistance)
- Prepare heaped teaspoons of Cornflour
- Get of water
- Prepare of pre made frozen puff pastry
- Get of Chickpeas, rinsed and drained. (Optional)
Steps to make Butter Chicken Pie!:
- Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
- Cover pastry case and lid with cling film and put in fridge to keep cold.
- Heat a completely clean and dry skillet on a high heat.
- Dice chicken into 1/2 inch cubes.
- When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
- Turn heat to med/high and stir in the jar of butter chicken sauce.
- Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
- Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
- Take off heat and set aside to cool.
- Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
- Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
- Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
- Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!
So that is going to wrap it up for this special food butter chicken pie! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
