Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ugali chicken and kienyeji. # author marathon contest #. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ugali chicken and kienyeji. # author marathon contest # is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ugali chicken and kienyeji. # author marathon contest # is something which I’ve loved my entire life.
Welcome back to my kitchen, today i am cooking kienyeji chicken with ugali and a side of greens/sukumawiki. Enjoy watching this video + my other videos and. This food is my favourite and one of Kenya's best delicacies and staple food.
To get started with this particular recipe, we have to prepare a few components. You can cook ugali chicken and kienyeji. # author marathon contest # using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ugali chicken and kienyeji. # author marathon contest #:
- Get 1 full kienyeji chicken
- Make ready Flour
- Prepare Water
- Make ready 3 large onions
- Take 2 tomatoes
- Prepare 1 capsicum
- Make ready Ginger and garlic paste
- Get 1 bunch coriander
- Prepare Spinach, managu and terere
- Get 1/2 cup milk
- Prepare Salt
- Prepare 1 avocado
There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali. This group targets both farmers and consumers of all types of Kienyeji chicken products.
Steps to make Ugali chicken and kienyeji. # author marathon contest #:
- Wash and boil the managu and terere.
- Fry your onions till brown add ginger and garlic paste till brown, add tomatoes and the chicken then add the capsicum. When ready garnish with coriander.
- Fry your onions till brown add ginger and garlic paste till brown, add tomatoes and the chicken then add the capsicum. When ready garnish with coriander.
- Cut the boiled managu and terere, and the spinach.
- Fry your onions add the greens and salt to taste. Add milk let it simmer in low heat till the milk evaporates. Enjoy with a piece or two of avocado
Put the onions in a pot and add the oil. Fry till the onions are soft and clear. Kienyeji chicken farming has always been practiced in the rural areas. These days, however, some people are raising kienyeji birds in their urban It has characteristics that make it more productive than any indigenous kienyeji chicken. Another advantage to raising this bird is that it adapts itself to.
So that is going to wrap it up for this exceptional food ugali chicken and kienyeji. # author marathon contest # recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
