Cheddar Bay Chicken Pot Pie
Cheddar Bay Chicken Pot Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cheddar bay chicken pot pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheddar Bay Chicken Pot Pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheddar Bay Chicken Pot Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:
  1. Take Biscuit Topping
  2. Make ready Bisquick pancake mix
  3. Make ready Cold butter/Margarine
  4. Make ready Shredded Cheddar Cheese
  5. Take Milk, I used 2%
  6. Get Garlic powder
  7. Take Filling
  8. Make ready Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Make ready Condensed Cream of Chicken Soup
  10. Prepare Cream of Mushroom Soup
  11. Take Milk, i used 2%
  12. Prepare Corn
  13. Get Peas
  14. Get Carrot Chips
  15. Make ready Pepper to taste
  16. Get Optional Butter top (after oven)
  17. Take Parsley
  18. Make ready garlic powder
  19. Take melted butter or margarine
  20. Take salt
Steps to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

So that is going to wrap this up for this special food cheddar bay chicken pot pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!