Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini chicken pies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mini Chicken Pies is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mini Chicken Pies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mini chicken pies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chicken Pies:
- Take chicken breast, sliced thinly
- Take garlic, chopped
- Take onion, chopped
- Make ready star anise
- Make ready bay leaf
- Make ready pepper
- Get soy sauce
- Prepare lemon juice
- Take potato, chopped
- Take sheets of puff pastry squares
- Make ready egg, beaten
- Prepare cup sugar, depends on how sweet you want it
Instructions to make Mini Chicken Pies:
- Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water.
- Slow cook for 30 minutes (add water if it dries out).
- Add the potatoes. Continue cooking until potatoes are cooked.
- Then after, remove the star anise and bay leaf.
- In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping). Pour in the chicken filling and press down slowly. Cover all top with another pastry sheet. Seal all the edges.
- Brush the top with the beaten egg.
- You can make 12 mini pies out of it.
- Bake in 350°F for 20-30 minutes or until it turns golden brown.
- *** try ketchup for dipping, we always do and taste good***
So that is going to wrap this up with this special food mini chicken pies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!