Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken chapati with kachumbari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati roll a must try. Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati roll a must try. Kenyans eat Chapati for breakfast with tasty stew or kachumbari.
Chicken chapati with Kachumbari is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken chapati with Kachumbari is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken chapati with kachumbari using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken chapati with Kachumbari:
- Prepare 1/2 kg Chicken
- Take 2 tomatoes
- Take 2 onions
- Make ready Cooking oil
- Take Avocado
A few of our entrees include the Chicken Stew, Beef Stir Fry, and Goat Pilau. We also serve platters like the Safari or Serengeti Platter. Fried savory pastries filled with beef seasoned with different African spices. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.
Instructions to make Chicken chapati with Kachumbari:
- Boil your chicken untill tender. Fry your onion and add tomatoes let them cook untill mashed. Add your chicken, salt and keep stirring untill it's cooked to your likeness.
- Cut your remaining tomato, onion and avocado mixwell together add a litte salt.
- Serve with chapati
It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Kachumbari is a versatile African tomato-onion salad accented with spicy peppers that's quick and easy to make and serve as a salsa, appetizer, or dish accompaniment. Nicely spiced chicken, a beautifully cooked chapati (chapo) and some kachumbari over the top makes this chicken chapati roll a must try. The secret to a soft layered Kenyan chapati is the dough.
So that is going to wrap this up with this special food chicken chapati with kachumbari recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
