Chicken mini empanadas
Chicken mini empanadas

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken mini empanadas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken mini empanadas is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken mini empanadas is something which I’ve loved my whole life.

Fold the circles in half and pinch to seal. Pierce the tops with a fork. Chicken Mini Empanadas recipe: Over the border classic at your dinner table!

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken mini empanadas using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken mini empanadas:
  1. Make ready 2 packages ready to bake pie crusts (4 9" rounds)
  2. Prepare 9 oz package short cuts chicken breast, chopped
  3. Get 3/4 cup chunky salsa
  4. Make ready 3 oz can sliced ripe olives
  5. Make ready 3/4 cup shredded Mexican cheese blend
  6. Prepare Extra salsa, sour cream, and guacamole for serving (optional)

The recipe for our pint-size version, which streamlines the process by. This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked. Is there anything we can't do with a tortilla? Recipe: Smoked Mini Chicken Empanadas NEXT READ.

Instructions to make Chicken mini empanadas:
  1. Remove pie crusts from packaging and let warm at room temperature for 15 mins
  2. Preheat oven to 400.
  3. In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
  4. Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
  5. Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
  6. Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.

Place the empanadas on a lined baking sheet. Using the tines of a form, press the edge of each empanada to seal. Chicken Empanada is a well loved recipe. Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture..

So that is going to wrap it up with this special food chicken mini empanadas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!