Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing
Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing is something which I have loved my entire life.

Make the marinade for this chicken and tomatoes dish right in the baking dish so you can move it straight to the oven for an easy dinner. This is Giada De Laurentis' recipe with an addition of tomatoes. I have made Giada's version many times and it is always good, so I suspect.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
  1. Prepare 100 g chicken breast,
  2. Take 1 cup spinach
  3. Take Half an avocado
  4. Prepare 1/4 cup Cherie tomatoes
  5. Make ready 2 eggs large
  6. Get 2 tsb balsamic vinegar
  7. Get Cheese to your liking

I chose feta, chives and grape tomatoes to top this recipe, but I think this chicken-and-greens combo would also be fabulous with pepper jack cheese and addictive tomato chutney or or gorgonzola and. This easy spinach frittata recipe skips the tricky. Side dishes to serve with frittata. What goes well with a frittata?

Steps to make Chicken and spinach frittata with a side of avo and cherrie tomatoes in a balsamic dressing:
  1. Cook chicken breast either by frying or roasting once cooked diced the breast and set aside flavor with salt and pepper. You can add cooked chopped bacon as well but not necessary just to enhance flavor.
  2. Chop spinach and beat both eggs and season, add the diced chicken to the egg mixture and/or bacon. mix until combined
  3. I use a rice cooker and just put the mixture inside and cook for 5 min or until egg has set. You could use oven and set to 180 cover dish with foil and cook for 15 min
  4. When egg is 1 min from finished add cheese on top to melt remove
  5. Slice the tomatoes into halves and slice or dice the avocado drizzle with balsamic vinger. plate and enjoy!

Something bright and crunchy (like a salad), salty (like ham), or carby (toast or biscuits) are. Download royalty-free Frittata (italian omelet) with cherry tomatoes and spinach in pan on linen cloth. Not to mention, the cherry tomatoes, spinach, and broccoli boost your frittata into overdrive. Each ingredient adds another level of color, texture, flavor Although we use low-fat sour cream-and a small amount at that-Greek yogurt can be substituted in its place. Bake single-serve frittatas in a muffin tin.

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