Chinese Chicken Salad
Chinese Chicken Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese chicken salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chicken Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chinese Chicken Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese chicken salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken Salad:
  1. Take 1 Large Head of cabbage (shred)
  2. Take 3-4 Green onions
  3. Make ready 2 pkg Oriental Top Ramen Noodles
  4. Make ready 3-4 Chicken Breasts (boiled)
  5. Make ready 4 Tb sugar
  6. Prepare 6 Tb white wine vinegar
  7. Get 3/4 cup oil (I like avocado or olive)
  8. Make ready to taste Pepper
Steps to make Chinese Chicken Salad:
  1. Boil Chicken breasts, then cool and cut up.
  2. In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight.
  3. In a large bowl, cut up cabbage and green onions.
  4. Crunch up the ramen noodles into pieces and save for later.
  5. An hour or so before serving, mix cabbage mixture with chicken marinade.
  6. Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves.

So that is going to wrap it up for this special food chinese chicken salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!